Saddle up for flavor at Rowdy Roy’s! Our menu’s packed with wild frontier favorites—handcrafted pizzas, crisp salads, and crave-worthy appetizers like Pizzaquitos and Lariat Braids. Whether you’re ridin’ solo or bringin’ the whole posse, there’s a taste adventure waitin’ for ya.

There’s a lot that goes into getting the perfect bake & Rowdy Roy perfected the baking process at his Western Camp along the Chisholm Trail. He insisted on baking his perfect crust, the perfect way….. on stones. We carry on this tradition today by baking every pizza we make in stone deck ovens. The result is unmatched – a pizza that has Rowdy’s “campfire crisp” on the outside, yet is light & fluffy on the inside.

At Rowdy Roy’s Pizza Company, we honor the timeless traditions of the frontier along the famed Chisholm Trail. Our commitment is unwavering – we make pizza the way it was crafted out west. Each day, our dough is handcrafted from scratch, ensuring a freshness that echoes the spirit of the trailblazers. Baked on stone decks, our crust boasts a perfect blend of crispiness on the outside and fluffiness on the inside. Our toppings, prepared fresh, stretch generously to the edge of every pizza, embodying the authentic flavors of the Chisholm Trail. This isn’t just pizza; it’s a journey back to the heart of the frontier, where every slice tells a tale of the wild west. Join us in savoring the legacy at Rowdy Roy’s Pizza Company.